Pairing wine with your meal.

When it comes to selecting the perfect wine for your meal, there are three key factors to consider: Price, Preference, and Pairing. Here are some tips to help you choose the right wine:

• Price: The price you are willing to pay for a bottle of wine is a key determining factor in selecting a wine that is right for you. Bella Vista Winery will be able to give you plenty of suggestions in your stated price range.

• Preference: Everyone has their own preferences when it comes to wine. For example, if you are hosting a happy hour get-together, your preferences might lean towards “safe” reds and whites. If you are new to wines and are looking for a few suggestions, try our Riesling, Bucks Gone Wild, or a Harry’s Blend if sweeter wines suit your fancy. If you prefer a dry white wine then look for a Vidal Blanc, Chardonnel, Seval Blanc or 2nd Amendment. As for reds, starting with our Black Vino for lighter tannins and more forward fruit or Chambourcin and Syrah for a fuller-bodied wine with dense dark fruit. If you are looking to turn up the complexity meter, then go with our Proprietors Reserve.

• Pairing: Pairing foods and wines is 99% personal preference and 1% science. In general, white wines accent lighter flavored meals well, while red wines often complement heartier meals a bit better. Keep in mind that the key ingredients in your dish can play a key role in deciding which wines will pair well with specific entrees. For example, acidic food needs an acidic wine, salty food is the perfect partner for sweet wine, and fatty foods work best with bitter, highly acidic or higher ABV wines.



Remember, these are just guidelines, and ultimately, the best wine for your meal is the one that you enjoy the most. Cheers! 🍷